The coffee journal
Guides to coffee: its history, its roasts and how to brew it well
Long-form, plain-spoken articles on the types of coffee we roast, where coffee came from, what it does in the cup and what the research says about drinking it. Written for people who want to understand coffee, not just buy it.
Rather just drink it?
Six coffees in rotation, from the house medium roast to the bold Seattle Blend, plus decaf, mugs and brewers on the store.